Description
A delicious white chocolate dip that pairs perfectly with a variety of dippers.
Ingredients
Scale
- 2 cups high-quality white chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Gather a heatproof bowl or double boiler.
- Melt the white chocolate chips over simmering water or in the microwave (30 seconds at a time), stirring frequently until smooth.
- Slowly add the heavy cream while stirring until well combined.
- Incorporate the vanilla extract and a pinch of salt; mix thoroughly.
- Transfer to a serving pot to keep warm.
- Serve with assorted dippers like strawberries, bananas, marshmallows, or pretzels.
Notes
- This dip can be served warm or at room temperature.
- Feel free to experiment with different dippers based on your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 310
- Sugar: 30g
- Sodium: 25mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg