Description
This creamy pistachio milkshake is a delightful treat, perfect for warm days or any time you crave something sweet!
Ingredients
Scale
- 1 cup milk
- 1 cup ice
- 2 tbsp pistachio butter
- 2 tbsp sugar
- 1/4 tsp xanthan gum
- 1/8 tsp sea salt
- whipped cream (optional)
Instructions
- Place all the ingredients in the blender starting with the ice, milk, pistachio butter, sugar, xanthan gum, and sea salt and blend.
- Serve in a tall glass, top with whipped cream and sprinkle with chopped pistachios for a pretty drink or enjoy as is.
Notes
- For added flavor, consider using roasted pistachios.
- This milkshake can be made vegan by substituting the milk with a plant-based alternative.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg