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Small Charcuterie Board (Charcuterie Board For Two) First Image

Cheese Board


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  • Author: Chef Gourmet
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious cheese board featuring a variety of cheeses, meats, and snacks for any occasion.


Ingredients

Scale
  • 1 hard cheese, such as Cheddar, Gouda, or Colby Jack
  • 1 soft cheese, such as Brie, Boursin, or goat cheese
  • 2 types of meat, such as salami, prosciutto, pepperoni, chorizo, or sopressata
  • 2 types of pickled or marinated items such as olives, baby gherkins, or marinated mushrooms
  • 1 spread, such as mustard or jam
  • 2 types of fruit, such as grapes, apples, pears, or berries
  • 2 types of small snacks, such as almonds, pistachios, dried cherries, dried apricots, or chopped chocolate
  • 1 starch, such as crackers or crostini

Instructions

  1. Add any bowls or plates you may be using to hold your food to your board. It’s easier to build around these vessels than trying to fit them in afterwards.
  2. Add your cheese and meat. These are the main components (plus they’re often the largest items on your board).
  3. Add your larger snack items such as fruit, olives, and pickles.
  4. Finally, fill in the gaps with smaller snack items such as nuts, dried fruit, and chocolate.
  5. If there’s room on the board, add your crackers or crostini. If not, serve them on the side.

Notes

  • This cheese board is perfect for parties and gatherings.
  • Feel free to customize with your favorite items.
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Various

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 50mg