Description
A delicious cheesy pepperoni bake that is perfect for sharing!
Ingredients
Scale
- 8 oz cream cheese
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
- Spread the cream cheese evenly across the bottom of the dish to create the base.
- Spoon the pizza sauce over the cream cheese and spread it evenly.
- Top with mozzarella cheese and scatter mini pepperoni slices over the top.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Sprinkle with Italian seasoning and serve hot with dippers of choice.
Notes
- This dish can be served with breadsticks or vegetable dippers.
- Feel free to add more toppings like olives or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg