Description
This delicious and nutritious overnight oats recipe combines the creamy texture of non-dairy milk with the unique flavor of pistachio butter and a hint of sweetness from maple syrup.
Ingredients
Scale
- ½ cup non-dairy milk
- 1 tablespoon pistachio butter
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- ½ cup quick oats
- 1 teaspoon chia seeds
- ¼ teaspoon matcha powder (optional for a vibrant green color)
- vegan yogurt (optional for topping)
- chopped pistachios (optional for topping)
- raspberries (optional for topping)
Instructions
- Combine the ingredients: Add quick oats, non-dairy milk, pistachio butter, maple syrup, vanilla extract, and matcha powder (if using) to a small bowl.
- Stir well: Mix until everything is fully combined.
- Refrigerate overnight: Cover and refrigerate overnight, or for at least 4 hours for the best texture.
- Add toppings: The next morning, give your oats a good stir, adding a splash of non-dairy milk if needed to loosen the texture. Top with your favorite toppings and enjoy!
Notes
- For a creamier texture, you can increase the non-dairy milk.
- Feel free to use any nut butter of your choice instead of pistachio butter.
- Customize toppings according to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg