Description
A classic appetizer made with hard-boiled eggs, mayonnaise, and seasonings.
Ingredients
Scale
- 12 Hard-Boiled Eggs
- 1/2 Cup Mayonnaise
- 1/2 Tsp Dill Weed
- 1 Tbsp Sweet Relish
- to taste Paprika
Instructions
- Begin by slicing the hard-boiled eggs in half and placing the yolks in a small bowl.
- Add in the mayo, dill weed, and sweet relish.
- Mix this well, adding in more mayo if needed. It’s important to get a nice consistency, do not add too much mayo. Keep in mind how you would serve egg salad on a sandwich, not too runny but not too thick. About 1/2 cup of mayo works well when we make these.
- Once you have the egg salad combined, place it in the fridge for 1-2 hours to chill before filling the egg yolks.
- If it’s already cold, go ahead and pipe or spoon it into each egg yolk.
- Before serving, sprinkle with paprika.
Notes
- This recipe can be adjusted based on personal preference for flavors and consistency.
- Letting the filling chill improves the flavor and makes it easier to work with.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg