Description
A flavorful marinated London Broil steak that is perfect for grilling.
Ingredients
Scale
- 2 lbs London Broil steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tbsp balsamic vinegar
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
Instructions
- In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, garlic, salt, pepper, paprika, oregano, onion powder, Worcestershire sauce, and Dijon mustard.
- Place the London Broil in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 4 hours or overnight.
- Preheat the grill or broiler to high heat.
- Remove the steak from the marinade and let it sit at room temperature for 10 minutes.
- Grill or broil the steak for about 5-7 minutes per side, depending on thickness, for medium-rare.
- Let the steak rest for 5 minutes before slicing against the grain.
- Serve with your favorite sides and enjoy!
Notes
- Marinate the steak overnight for the best flavor.
- Adjust cooking time based on desired doneness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg