Description
A delicious peach cobbler that is perfect for dessert!
Ingredients
Scale
- 4 cups fresh peaches, sliced (or canned peaches, drained)
- 1 cup granulated sugar (adjust based on sweetness of peaches)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon ground cinnamon (optional)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole or 2%)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches, sugar, lemon juice, and cinnamon. Toss to coat and set aside.
- In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
- Pour the peach mixture into a greased 9-inch baking dish. Spoon the topping mixture over the peaches evenly.
- Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.
Notes
- Adjust the sugar depending on the sweetness of the peaches used.
- Can be served with ice cream or whipped cream for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg