Description
This refreshing salad combines the sweetness of apples and carrots with a tangy maple Dijon dressing.
Ingredients
Scale
- 4 medium carrots, peeled and sliced into 1-inch pieces
- 2 medium Honeycrisp or Fuji apples, cored and chopped into 1-inch pieces
- 3 tbsp pure maple syrup
- 2 tbsp smooth Dijon mustard
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the carrots and apples.
- In a separate bowl, whisk together the maple syrup, Dijon mustard, and olive oil.
- Pour the dressing over the carrots and apples, and toss to coat.
- Season with salt and pepper to taste.
Notes
- Serve chilled for a refreshing side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg