Description
A creamy and cheesy chicken noodle casserole that is perfect for a comforting meal.
Ingredients
Scale
- 12 oz wide egg noodles (cooked & drained)
- 1 rotisserie chicken (shredded or chopped)
- 8 oz cream cheese (softened)
- 16 oz sour cream
- 1 ½ cups shredded colby jack cheese (divided)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tsp Tony Chachere’s Creole Seasoning
- 32 oz marinara sauce
- 1½ –2 cups shredded mozzarella
- dried or fresh parsley (for color)
Instructions
- Cook egg noodles according to package directions. Drain and set aside.
- In a large bowl, mix together: softened cream cheese, sour cream, garlic powder, onion powder, Italian seasoning, Tony Chachere’s Creole Seasoning, colby jack cheese (1 cup), cooked noodles, and shredded rotisserie chicken.
- Spread a thin layer of marinara sauce on the bottom of the baking dish.
- Add half of the creamy noodle mixture.
- Sprinkle mozzarella cheese on top.
- Spoon over 1/2 of the marinara sauce.
- Add the remaining noodle mixture.
- Add the last 1/2 of the marinara sauce.
- Top with mozzarella cheese and colby jack for color.
- Bake at 350°F for 30–35 minutes uncovered, until hot, bubbly, and the cheese is melted on the middle to lower middle rack.
- Let rest for 5–10 minutes, then garnish with parsley if desired and serve.
Notes
- Ensure the cream cheese is softened for easier mixing.
- Feel free to customize by adding vegetables like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg