Description
A delicious and moist classic vanilla cake perfect for any occasion!
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk (or buttermilk)
- Your favorite frosting (e.g., buttercream)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a bowl, sift together cake flour, baking powder, and a pinch of salt.
- In a large mixing bowl, cream softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually add dry ingredients alternately with milk until just combined.
- Divide batter among prepared pans and bake for 25-30 minutes or until golden brown.
- Cool in pans for 10 minutes before transferring to wire racks.
Notes
- Ensure all ingredients are at room temperature for better mixing.
- For a richer flavor, consider adding vanilla extract to the batter.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg