Description
Delicious strawberry biscuits layered with whipped cream and fresh strawberries.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 tbsp granulated sugar (for strawberries)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar (for cake)
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup heavy cream
Instructions
- Prepare strawberries by tossing them with 2 tablespoons of sugar; pat into a rectangle about an inch thick and cut into rounds using a biscuit cutter.
- Bake for 15-20 minutes until golden brown. Cool slightly before slicing horizontally.
- Layer strawberries and whipped cream between the biscuit halves; drizzle with remaining strawberry juices.
Notes
- Ensure to cool the biscuits before adding the layers to prevent the whipped cream from melting.
- Serve immediately for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg