Description
Deliciously crispy chicken wings coated in a sweet and tangy honey garlic sauce.
Ingredients
Scale
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 tablespoon baking powder
- ½ cup honey
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter
- 1 teaspoon crushed red pepper flakes (or to taste)
- Fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels.
- In a large bowl, combine wings with salt, pepper, garlic powder, and baking powder; toss well.
- Arrange wings on a parchment-lined baking sheet in a single layer; bake for 40-45 minutes until golden brown and crispy.
- Meanwhile, in a small saucepan over medium heat, mix honey, lemon juice, butter, and crushed red pepper flakes until combined; toss to coat evenly before serving.
Notes
- For extra crispiness, consider broiling the wings for the last 2-3 minutes of cooking.
- Adjust the crushed red pepper flakes according to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 wings
- Calories: 450
- Sugar: 15g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg