Description
A simple and delicious honey Dijon vinaigrette that can elevate any salad.
Ingredients
Scale
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 ½ tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- ⅛ teaspoon Kosher salt or fine sea salt
- black pepper (to taste)
Instructions
- Combine all ingredients in a small bowl or jar with a lid.
- Whisk or shake until well combined.
- Taste and adjust ingredients as needed: more apple cider vinegar or Dijon if you want it tangier, more honey if you want it sweeter, more olive oil if it’s too tangy, additional salt and pepper as needed.
- Dressing can be used immediately or stored in an airtight container in the refrigerator for up to 1 week.
- Whisk or shake to recombine dressing before using.
Notes
- This dressing is versatile and can be used on various salads.
- Feel free to customize the sweetness and tanginess to your preference.
- Prep Time: 5 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg