Description
A delicious homemade pizza with your favorite toppings.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- Your favorite toppings (e.g., pepperoni, bell peppers, olives)
Instructions
- Combine warm water, sugar, and yeast in a bowl; mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and sprinkle with mozzarella cheese and add your favorite toppings.
- Bake on a pizza stone or baking sheet for 12-15 minutes or until the crust is golden brown.
Notes
- This recipe makes a great base for custom pizzas.
- Experiment with different toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg