Description
This delicious hash brown casserole is perfect for breakfast or brunch, loaded with flavors and easy to make.
Ingredients
Scale
- 2 cups frozen shredded hash browns
- 1 cup diced ham
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chopped green onions
- 4 large eggs
- 1 (12-ounce) can evaporated milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick spray or butter.
- Layer frozen hash browns evenly in the baking dish.
- Top with diced ham, shredded cheddar cheese, and chopped green onions.
- In a mixing bowl, whisk together eggs, evaporated milk, salt, and pepper.
- Pour the egg mixture evenly over the layered ingredients in the dish.
- For best results, cover and refrigerate overnight (optional).
- Bake uncovered for 40–45 minutes or until the center is set and the top is golden.
- Let rest for 5–10 minutes before slicing and serving.
Notes
- Covering and refrigerating overnight helps the flavors meld together.
- This dish is versatile; feel free to add vegetables or change the cheese as desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg