Description
A delicious and easy Zatarain’s Gumbo recipe.
Ingredients
Scale
- 1 box Zatarain’s Gumbo Mix
- 14 oz Stewed Tomatoes
- 1 lb shrimp (peeled and deveined)
- 6 cups cold water (sub unsalted chicken stock if you prefer)
- green onions (optional for garnish)
- Hot Pickled Okra (optional BUT Essential for garnish)
Instructions
- Combine 6 cups of water with the Zatarain’s Gumbo Mix in a large pot. Stir well to combine thoroughly and bring to the boil.
- Reduce heat to low, and then cover and simmer the mixture for 15 minutes.
- Stir in your shrimp and stewed tomatoes, and then cover and simmer for an additional 10 minutes, or until the rice is tender.
- Remove from heat, and allow to rest for 5 minutes. Then put your gumbo into some lovely bowls, and garnish with green onions and some delicious Hot Pickled Okra.
Notes
- You can adjust the seasoning according to your taste preferences.
- Hot Pickled Okra adds a unique flavor and is highly recommended!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 1500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg