Description
Delicious and easy chocolate pecan pretzel bites that combine sweet and salty flavors.
Ingredients
Scale
- 40 pieces pretzel twists (or squares)
- 40 pieces Rolos candies
- 40 pieces pecan halves
Instructions
- Preheat the oven to 350 degrees F.
- Place the pretzels on a baking tray.
- Unwrap the Rolos and place one on top of each pretzel.
- Bake for 3 minutes or until the Rolos are soft (but not melted).
- Immediately place a pecan onto the center of each Rolos and gently press it down.
- Allow the chocolate to harden.
Notes
- These can be stored in an airtight container.
- Experiment with different nuts or toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 60
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg