Description
Enjoy these festive heart-shaped cinnamon rolls, perfect for Valentine’s Day!
Ingredients
Scale
- 1 can refrigerated cinnamon roll dough
- to taste Valentine’s Day sprinkles
- to taste Pink food coloring
Instructions
- Preheat your oven according to the instructions on the canned cinnamon roll package. It’s usually 350F.
- Open the cinnamon roll container then unroll each cinnamon roll gently.
- Make the unrolled dough strips into the shape of a heart by hand by rolling both sides toward each other until they meet in the middle. Pinch the bottom of the heart together to create the tip and repeat the process with the rest of the cinnamon rolls. Check the notes for the step-by-step photos.
- Place the heart-shaped cinnamon rolls on a baking sheet, spaced apart.
- Follow the baking instructions on the cinnamon roll package. The grands and the regular ones will both have different bake time.
- Add pink food coloring into the icing and mix. Once baked, drizzle or spread the icing over the heart-shaped cinnamon rolls and sprinkle the top with Valentine’s Day sprinkles!
- Allow them to cool slightly and serve warm.
Notes
- For visual guidance, refer to the step-by-step photos when shaping the dough into hearts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg