Description
A refreshing crab salad made with lump crab meat, vegetables, and a creamy dressing.
Ingredients
Scale
- 1 lb lump crab meat, cleaned
- 1 cup diced celery
- ½ cup diced red bell pepper
- ½ cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh dill or parsley, chopped
- Salt and pepper, to taste
Instructions
- Prepare your ingredients: Begin by cleaning your crab meat, if necessary, ensuring there are no shells. Dice your celery and red bell pepper into small, uniform pieces, about ¼ inch. This should take about 5 minutes. The goal is to have consistent sizes for even mixing.
- Mix the dressing: In a large bowl, combine the mayonnaise and freshly squeezed lemon juice. Use a whisk to blend them together until smooth, which should take about 1 minute. Look for a creamy consistency without lumps; this will be your dressing.
- Add the crab and veggies: Gently fold in the cleaned crab meat, diced celery, and red bell pepper into the dressing. Use a spatula to carefully combine the ingredients without breaking up the crab meat. This process should take about 2-3 minutes. Ensure all ingredients are coated evenly.
- Incorporate herbs and season: Add the chopped dill or parsley, along with salt and pepper to taste. Mix gently again, making sure the herbs are distributed throughout the salad. This step should take 1-2 minutes. Avoid over-mixing to keep the crab meat intact.
- Chill before serving: Cover the bowl with plastic wrap and refrigerate for at least 15 minutes before serving. This allows the flavors to meld together. When ready, check if the salad is chilled through and tastes balanced; adjust seasoning if needed.
Notes
- Ensure all crab meat is clean and free of shells before mixing.
- Dicing vegetables uniformly helps in even mixing and presentation.
- Chilling the salad enhances the flavors.
- Prep Time: 10 mins
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg