Description
A delicious cream cheese chili dip that’s perfect for parties!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 can (15 oz) chili (choose your preferred spice level)
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
- Tortilla chips for serving
Instructions
- Preheat oven to 350°F (175°C) and grease a medium baking dish.
- In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, sour cream, and canned chili. Mix until creamy.
- Fold in chopped green onions. If desired, add jalapeños for extra heat.
- Spread the mixture in the prepared baking dish and bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving with tortilla chips or fresh veggie sticks.
Notes
- Serve with tortilla chips or fresh veggie sticks for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg