Description
This creamy garlic chicken gnocchi recipe is a delicious one-pan meal that’s perfect for busy weeknights!
Ingredients
Scale
- 2 tablespoons olive oil (divided)
- 1 pound boneless skinless chicken breasts (cut into bite-sized cubes)
- Kosher salt and pepper (to taste)
- 1 teaspoon Italian seasoning
- 6–8 cloves garlic (minced and divided)
- 1 medium yellow onion (finely diced)
- 28 ounces tomato sauce (one can)
- ¼ cup heavy cream (optional)
- 16 ounces fresh gnocchi (from the fridge section)
- 1 cup shredded mozzarella
- ½ cup freshly grated Parmesan cheese
- freshly chopped herbs like basil or parsley (optional)
Instructions
- Heat 1 tablespoon of the 2 tablespoons olive oil in a large pan over medium-high heat. Add the boneless skinless chicken breasts and season with Kosher salt, pepper, and Italian seasoning. Cook undisturbed for 4-5 minutes, until golden, then stir in half of the minced garlic and continue to cook until the chicken is fully cooked through. Remove and set aside.
- In the same pan, add the remaining tablespoon of olive oil. Sauté the yellow onion for 3-4 minutes. Add the remaining minced garlic and cook for 1 more minute.
- Stir in the tomato sauce and reduce the heat to medium-low. Simmer the sauce for 10-12 minutes. Add the heavy cream, if using, and season with salt and pepper.
- Add the cooked chicken and fresh gnocchi into the sauce and continue to simmer for 3-4 minutes, stirring occasionally to avoid sticking, until the gnocchi are tender.
- Remove from heat and sprinkle with shredded mozzarella, freshly grated Parmesan cheese, and freshly chopped herbs, if desired.
Notes
- For best results, use fresh gnocchi from the fridge section.
- Feel free to add additional vegetables to the dish, such as spinach or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Pan-Fry
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg