Description
A deliciously smooth and creamy cherry banana almond smoothie, perfect for a refreshing snack or breakfast!
Ingredients
Scale
- 1 cup unsweetened vanilla almond milk
- 1 cup frozen sweet cherries
- 3/4 cup frozen banana coins
- 2 tablespoons almond butter (or peanut butter)
Instructions
- Peel the banana and slice into coins. Place the coins in a sealed bag in the freezer.
- Combine the almond milk, frozen cherries, frozen banana, and almond butter in a large, powerful blender.
- Blend until smooth. Taste and adjust if needed. Depending on the sweetness of the banana, you may need to add a bit of honey or maple syrup, but I usually don’t need to add either!
- Enjoy immediately.
Notes
- This smoothie is best enjoyed fresh but can be stored in the refrigerator for a short period.
- Prep Time: 10 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg