Description
Deliciously soft and cheesy garlic bread rolls perfect for any meal!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 tablespoon sugar
- ½ teaspoon salt
- ¾ cup warm milk (110°F)
- 2 tablespoons unsalted butter (melted)
- 1 cup shredded mozzarella cheese
- 2 tablespoons minced garlic
- 2 tablespoons unsalted butter (for brushing)
- Fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm milk and melted butter; stir until a dough forms.
- Knead on a floured surface for 5-7 minutes.
- Place the dough in a greased bowl, cover with a kitchen towel, and sprinkle with mozzarella cheese and minced garlic.
- Roll tightly into a log and cut into 12 equal pieces.
- Arrange rolls in a greased baking dish; cover and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Bake rolls for 15-17 minutes until golden brown.
- Brush melted butter over hot rolls and garnish with chopped parsley before serving.
Notes
- Ensure the milk is warm but not hot to activate the yeast properly.
- Let the rolls rise in a warm area for best results.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg