Description
A delicious Chicken Naan Caesar Salad topped with a homemade Caesar dressing, perfect for a quick and tasty meal.
Ingredients
Scale
- 1 batch Caesar salad dressing
- 1 head romaine lettuce (finely chopped)
- 1 cup cooked chicken (thinly sliced)
- 1 package (8 oz) naan (2 naans)
- 1 teaspoon olive oil (divided)
- 2/3 cup freshly shredded mozzarella cheese (divided)
- 4 tablespoons finely grated Parmesan cheese (divided)
- Toppings as desired
Instructions
- Make the Caesar dressing and chill until ready to use. OR prepare the salad kit.
- Preheat oven to 400°F. Place naan on a lined sheet pan. Drizzle with olive oil (about ½ tsp per naan). Bake for 2 minutes, then remove.
- Divide chicken evenly over the naan. Sprinkle with mozzarella (about ⅓ cup per naan) and 1–2 tbsp Parmesan per naan.
- Return to the oven and bake for 6–8 minutes, or until the cheese is melted.
- Wash, thoroughly dry, and chop the romaine. Toss with desired amount of dressing. Otherwise, assemble Caesar salad kit.
- Slice the pizzas, spoon salad on top, and finish with any extra toppings. Drizzle with more dressing if desired. Serve right away.
Notes
- Note 1: Use leftover rotisserie chicken for convenience.
- Note 2: Adjust Parmesan cheese according to taste preference.
- Note 3: Possible toppings include croutons, diced tomatoes, or bacon bits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 naan pizza
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg