Description
Delicious buttermilk pancakes served with savory beef breakfast sausage.
Ingredients
Scale
- 2 cups buttermilk pancake mix
- 1 lb beef breakfast sausage
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- In a large bowl, mix the buttermilk pancake mix, eggs, and whole milk until smooth.
- In a skillet, cook the beef breakfast sausage until browned and crumbly.
- Heat a griddle over medium heat and grease with butter.
- Pour batter onto the griddle and cook until bubbles form, then flip and cook until golden brown.
- Serve pancakes topped with sausage and maple syrup.
Notes
- For fluffier pancakes, let the batter rest for a few minutes before cooking.
- Adjust the amount of maple syrup based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes with sausage
- Calories: 500
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg