Description
A delicious spaghetti dish with ground beef and marinara sauce.
Ingredients
Scale
- 1 lb ground beef
- 1/2 onion (chopped)
- 1 Tbsp Minced Garlic
- 2 jars Marinara Sauce (24 oz each)
- 1 tsp Oregano
- 1 tsp Salt
- 1 tsp Pepper
- 3 cups chicken broth
- 12 oz Spaghetti Noodles
- 1/2 cup Parmesan Cheese (optional for toppings)
Instructions
- In a large pot, brown the ground beef with the onions. Drain off any excess grease.
- Add in the minced garlic and cook for 1-2 minutes.
- Then stir in the marinara sauce, oregano, salt, pepper, and chicken broth. Bring to a simmer and cook uncovered for approximately 10 minutes.
- Break the spaghetti noodles in half and stir them into the sauce. Stir to combine and cook at a simmer for 12-15 minutes stirring frequently to prevent the pasta from sticking together.
- After the cook time, check the pasta for tenderness and cook for an additional 1-2 minutes until the noodles are cooked to al dente.
- Serve topped with the Parmesan cheese and fresh parsley. Enjoy!
Notes
- This recipe can be adjusted to include more vegetables.
- Feel free to experiment with different types of pasta.
- Parmesan cheese is optional but adds great flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg