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Light & Fluffy Hot Cocoa Dip First Image

Chocolate Whipped Dip


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  • Author: Chef John
  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Description

A delicious and fluffy chocolate whipped dip perfect for any gathering!


Ingredients

Scale
  • 1 tub Cool Whip (or 2 cups whipped cream of choice)
  • 1 jar marshmallow fluff
  • 34 packets hot cocoa mix powder
  • 1 cup mini marshmallows
  • 1 cup mini chocolate chips
  • 1 cup crushed peppermint or candy canes
  • 1/2 cup sprinkles
  • 2 tablespoons cocoa powder

Instructions

  1. Add 1 tub Cool Whip, 1 jar marshmallow fluff, and 3-4 packets hot cocoa mix to a large mixing bowl.
  2. Blend on low with an electric mixer, then increase speed until creamy and fluffy, about 2-3 minutes.
  3. Scoop into a serving bowl and top with mini marshmallows, chocolate chips, crushed peppermint, or other favorite toppings.
  4. Serve with dippers like Oreos, graham crackers, Biscoff cookies, vanilla wafers, pretzels, strawberries, or apple slices.

Notes

  • This dip can be made ahead of time and stored in the refrigerator.
  • Feel free to customize toppings to your preference!
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg