Description
A quick and easy Instant Pot recipe for a delicious medley of steamed vegetables.
Ingredients
Scale
- 1 ear corn on the cob (cut in half)
- 8 small carrots (peeled, cut into large chunks)
- 12 whole brussel sprouts (ends removed, halved)
- 12 whole green beans (small handful, ends cut off)
- 1 pinch salt and pepper (to taste)
- 1 tsp garlic salt
- 2 tbsp olive oil
- 1 cup water
Instructions
- Pour water inside Instant Pot and lower down vegetable steamer basket.
- Put largest vegetables on bottom: halved corn on the cob pieces, then large chunks of carrots, brussel sprouts with green beans on the top.
- Sprinkle with salt and pepper and some garlic salt.
- Drizzle olive oil on top.
- Close lid and steam valve and set to high pressure for 2 minutes followed by a quick release.
- Remove basket with veggies and plate.
- Sprinkle more garlic salt, salt and pepper to taste on top. Butter can be added as well and will melt quickly.
Notes
- Adjust seasoning according to your taste.
- You can add different vegetables as per your preference.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg