Description
A flavorful blend of spices to enhance your chili dishes.
Ingredients
Scale
- 1/4 cup chili powder
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne powder
- 4 teaspoons sea salt
- 2 teaspoons ground black pepper
Instructions
- Add all ground spices to a bowl and whisk until well combined.
- Store your homemade chili seasoning in an airtight container in a dry and cool place.
- Alternatively, measure everything right into a storage container, close the lid tightly and shake everything up until evenly combined.
- Use 2 tablespoons of this homemade seasoning mix for a large pot of chili to serve 6-8. This equals about one packet of store-bought seasoning mix.
Notes
- For best flavor, use within 6 months.
- Adjust the cayenne powder to increase or decrease spiciness to your preference.
- Prep Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons