Description
A creamy and flavorful dipping sauce perfect for fries and veggies.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- to taste Salt
- to taste Pepper
Instructions
- In a mixing bowl, add the mayonnaise and ketchup. Stir until they are well-blended and create a uniform color.
- Sprinkle in the garlic powder, onion powder, and paprika. Mix well to incorporate all the flavors.
- Taste and add salt and pepper according to your preference. For a spicier version, consider incorporating more paprika or a pinch of cayenne.
- For best results, let your French Fry Sauce sit in the refrigerator for about 30 minutes to allow the flavors to meld together.
- Serve and enjoy your freshly-made French Fry Sauce with your favorite fries, veggies, or any dish you desire.
Notes
- Letting the sauce sit enhances its flavor.
- Great as a dip for various snacks.
- Prep Time: 5 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg