Description
Delicious fluffy pancakes filled with mini chocolate chips, perfect for breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup whole milk
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- In a large bowl, combine all dry ingredients: flour, sugar, baking powder, and salt. Whisk together to remove clumps.
- Add egg, milk, melted butter, and vanilla to the dry ingredients. Stir until JUST combined. There will be a few lumps in the batter – this is normal.
- Gently stir in chocolate chips.
- Let the finished batter sit for 5 minutes. During this time, heat up a skillet or griddle over medium-low heat. If not non-stick, grease lightly with butter or cooking spray.
- Measure about ⅓ cup of batter into your hot skillet for each pancake. Once you see bubbles across your pancake and the sides start to look dry, flip the pancake over. Cook the second side until lightly browned. Remove pancake from skillet and repeat with remaining batter.
- Serve pancakes warm with a dollop of whipped cream and more chocolate chips, maple syrup, or fruit compote.
Notes
- Allow the batter to sit for 5 minutes before cooking to achieve fluffier pancakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg