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Chickpea Pasta Salad First Image

Chickpea Pasta Salad


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  • Author: Chef Tasty
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious, nutrient-dense pasta salad packed with flavors.


Ingredients

Scale
  • 1 package GoGo Quinoa Chickpea Pasta
  • 2 large handfuls arugula
  • 1 small radicchio (shaved)
  • 1 cup lettuce (finely shaved)
  • ½ cup tomatoes (diced)
  • ¼ cup pickled onions
  • ¼ cup roasted red pepper (chopped)
  • ¼ cup olives (chopped)
  • ¼ cup cheese cubes of choice
  • ¼ cup parmesan crisps (crushed)
  • 3 tbsp. olive oil
  • juice of 1 lemon
  • freshly cracked pepper

Instructions

  1. Cook the GoGo Quinoa Chickpea Pasta according to the instructions on the package. Rinse and allow to cool.
  2. In a large bowl, combine ALL of the ingredients.
  3. Mix to combine and adjust seasoning to taste.
  4. Enjoy this delicious, nutrient-dense pasta salad!

Notes

  • Make sure the pasta is cooled before combining with other ingredients for the best texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 10mg