Follow Me On Social Media!

Cherry Coconut Pecan Candies: Irresistibly Sweet Delights!
Introduction to Cherry Coconut Pecan Candies (Martha Washington Style)
Creating Cherry Coconut Pecan Candies brings a little slice of nostalgia right into your kitchen. These delightful treats, inspired by the classic Martha Washington style candies, represent the perfect blend of flavors and textures that remind many of us of festive gatherings and heartfelt celebrations. Imagine biting into a velvety, sweet candy that contains the crunch of pecans, the chewiness of coconut, and the tartness of cherries. It’s like a cozy hug during the holiday season.
What inspired me to create these candies?
The moment I started reminiscing about the warm, inviting kitchens of my childhood, I couldn’t help but think of those charming, homemade candies my grandmother used to make. With a unique blend of flavors, Cherry Coconut Pecan Candies became a favorite amongst family and friends, often appearing at potlucks and Christmas parties. I wanted to recreate that magic, bridging the gap between childhood memories and contemporary indulgences.
Traditionally, these candies required an intricate process, which felt intimidating at first. But after experimenting, I discovered that simplicity is key. Each ingredient plays a crucial role in the overall flavor:
- Cherries: Fresh or dried cherries bring a delightful tartness that pairs beautifully with sweet coconut and earthy pecans.
- Coconut: Shredded coconut adds a textural contrast that makes each bite irresistibly chewy, delivering a taste reminiscent of tropical holidays.
- Pecans: Chopped pecans enhance the richness of the candies, introducing a nutty flavor that complements the other ingredients perfectly.
My goal was not only to honor my grandmother’s classic recipe but to make it accessible for anyone looking to create something special in their own kitchens. Whether you’re baking for a holiday gathering or just want a sweet treat to enjoy with loved ones, these Cherry Coconut Pecan Candies will undoubtedly evoke fond memories and create new traditions.
So grab those ingredients, and let’s embark on a delightful candy-making adventure together!

Key Ingredients for Cherry Coconut Pecan Candies
Cherry: At the heart of Cherry Coconut Pecan Candies are maraschino cherries. Their vibrant color and sweet, juicy flavor perfectly complement the other ingredients. If you prefer, fresh or frozen cherries can add a wonderful tartness, elevating the overall taste.
Coconut: Shredded coconut provides a delightful chewiness and boosts the flavor profile with its rich, tropical essence. Make sure to use sweetened shredded coconut for that irresistible sweetness, which balances beautifully with the tartness of the cherries.
Pecans: Chopped pecans lend a crunchy texture that contrasts perfectly with the soft and chewy cherry and coconut mixture. Roasting the pecans beforehand heightens their flavor, making every bite a little more special.
Condensed Milk: A key ingredient that binds everything together, sweetened condensed milk adds creaminess and moisture, ensuring that your candies have a soft, melt-in-your-mouth quality.
Butter: A touch of butter is essential for richness and to enhance the overall flavor of the candies. It allows the ingredients to blend seamlessly, creating a luxurious texture.
Why You’ll Love These Cherry Coconut Pecan Candies
Imagine biting into a Cherry Coconut Pecan Candy and being transported to a world of sweetness and crunch, where every mouthful envelops you in a delightful experience. These candies embody the perfect fusion of flavors, combining the richness of pecans with the tropical allure of coconut and the tartness of juicy cherries.
A Sweet Nostalgia
These candies invoke memories of holiday gatherings, where treats like this grace the table, bringing with them warmth and cheer. You’ll find that making them is as enjoyable as eating them, whether you’re whipping them up for a festive occasion or just treating yourself on a cozy evening.
Texture Takes Center Stage
The contrast of textures is simply irresistible. The creamy coconut blends seamlessly with the soft cherry and the crunchy pecan, making each bite a delightful experience. Moreover, they are no-bake, ensuring they’re easy to make even on the busiest of days.
Customize to Your Taste
What’s fantastic is their versatility; you can easily adapt the ingredients to fit your preferences. Prefer more coconut? Go for it! Want an extra pecan crunch? Add more! This Cherry Coconut Pecan Candy recipe not only satisfies your sweet tooth but also encourages creativity in the kitchen.
Indulging in these candies means more than just a sweet treat; it’s about creating moments and memories one delicious bite at a time.

Variations of Cherry Coconut Pecan Candies
Exploring Cherry Coconut Pecan Candies can be a delightful journey, transforming a classic treat into a variety of flavors to suit your palate. Each variation offers a unique twist, making them perfect for different occasions or simply to satisfy your cravings.
Chocolate-Dipped Delight
Imagine biting into a slightly tart cherry coconut pecan candy and finding it coated in a rich layer of dark chocolate. This simple addition enhances the sweetness while adding a touch of gourmet flair. Just melt your favorite chocolate and dip the formed candies in it, allowing them to cool on parchment paper.
Citrus Zest Infusion
For a refreshing change, consider adding a hint of citrus to your Cherry Coconut Pecan Candies. Grating some orange or lemon zest into the mixture adds an unexpected brightness that balances the richness of the coconut and pecans. This variation is especially popular during summer gatherings or festive celebrations.
Nutty Mixed Medley
Why stop at pecans? Incorporating other nuts like almonds or walnuts can bring a delightful crunch to your cherry coconut pecan candies. Chop them finely and mix into the batter for a texture experience that excites the taste buds. Each bite becomes a surprise, showcasing different nut flavors.
Dried Fruit Duo
In addition to cherries, consider tossing in some dried cranberries or apricots for a flavor explosion. The chews of dried fruit complement the coconut’s creaminess and provide a colorful contrast in your cherry coconut pecan candies. This variation not only tastes great but also lends a visually appealing aspect to your treats.
Experimenting with these variations will undoubtedly elevate your candy-making game while ensuring each batch of Cherry Coconut Pecan Candies remains a cherished favorite!
Cooking Tips and Notes for Cherry Coconut Pecan Candies
Creating delectable Cherry Coconut Pecan Candies is as much about the experience as it is about the flavors. My favorite part is how these treats bring back memories of family gatherings, where we’d indulge in sweet confections together. Here are some helpful tips to elevate your candy-making adventure!
Selecting Quality Ingredients:
- Cherries: Opt for high-quality maraschino cherries for a burst of sweetness. Drain and pat them dry to avoid excess moisture that can affect the texture.
- Coconut: Unsweetened shredded coconut works best to control the sweetness. You’ll appreciate the natural coconut flavor it adds.
- Pecans: Toast the pecans lightly before mixing them in. Toasting enhances their nutty flavor and can elevate the overall taste of your candies!
Perfecting the Mixture:
Achieving the right consistency is crucial. When combining your ingredients, don’t rush through it. Taking that extra moment to thoroughly mix will ensure every bite is packed with flavor.
Chilling is Key:
Once shaped, refrigerate your candies until firm. This step ensures they hold their shape well during dipping and adds a delightful firmness when you bite into them.
Enjoy the process, and happy cooking! Cherry Coconut Pecan Candies are not only treats; they’re delightful memories in every bite.

Serving Suggestions for Cherry Coconut Pecan Candies
_In celebrating the delightful blend of flavors in _Cherry Coconut Pecan Candies, elevate your serving experience with a few thoughtful pairings and presentation ideas that will leave your guests enchanted.
Perfect Pairings
-
Coffee or Tea: Pair these candies with a robust cup of coffee or a fragrant herbal tea. The richness of the coconut and pecans complements nutty coffee notes beautifully, creating a well-rounded dessert experience.
-
Vanilla Ice Cream: For a decadent twist, serve your Cherry Coconut Pecan Candies alongside a scoop of creamy vanilla ice cream. The cold, smooth texture contrasts with the chewy candies, making each bite a delightful surprise.
-
Fruit Plate: Balance the sweetness of the candies with a fresh fruit platter. Slices of crisp apples or juicy citrus segments offer a refreshing counterpoint that enhances the overall tasting experience.
Presentation Tips
-
Gift Boxes: These candies make lovely homemade gifts. Arrange them in charming boxes or jars adorned with ribbons and labels, perfect for birthdays or holidays.
-
Dessert Table: Consider including these candies on a dessert table at your next gathering. Their vibrant colors and unique flavors will surely catch the eye and entice guests to indulge!
These suggestions will not only enrich your culinary experience but also invite joyful gatherings around delicious food. Enjoy!
Time Breakdown for Cherry Coconut Pecan Candies
Creating your Cherry Coconut Pecan Candies is a delightful journey that involves a few stages, each adding a unique touch to your treat. Let’s break down the time needed to whip up these delicious confections!
Preparation Time
Getting started is half the fun! The preparation for Cherry Coconut Pecan Candies typically takes around 15 minutes. This includes chopping your pecans and cherries, melting your chocolate, and mixing everything together for the filling.
Chilling Time
Once mixed, the filling needs to chill in the refrigerator for about 2 hours. This step is crucial as it allows the flavors to meld together, providing a richer taste when you finally bite into your candies.
Dipping and Cooling Time
Finally, the dipping and cooling phase requires approximately 30 minutes. After you dip the chilled candies in chocolate, let them cool at room temperature until the chocolate hardens. This ensures your Cherry Coconut Pecan Candies are perfectly coated, ready to impress!
By keeping these time frames in mind, you’ll find it easy to weave these delicious candies into your day!
Nutritional Facts for Cherry Coconut Pecan Candies
Creating these Cherry Coconut Pecan Candies is not just about indulging in a delightful treat; it’s also essential to be mindful of their nutritional value. Let’s explore the key aspects of these delicious bites.
Calories
Each Cherry Coconut Pecan Candy packs in approximately 70 calories. This makes them an excellent option for a sweet treat without overloading your daily caloric intake.
Sugar Content
With about 8 grams of sugar per candy, these treats do cater to your sweet cravings, but it’s wise to enjoy them in moderation.
Total Fat
These candies contain around 4 grams of total fat, primarily from the pecans and coconut, offering healthy fats that can be a part of a balanced diet.
Overall, savoring these Cherry Coconut Pecan Candies is a delightful way to enjoy a sweet moment while being aware of their nutritional components.
Frequently Asked Questions about Cherry Coconut Pecan Candies
When crafting delightful Cherry Coconut Pecan Candies, many questions naturally arise as you dive into this sweet experience. Let’s explore some of the most common inquiries that will help you create these delectable treats effortlessly.
Can I make these candies ahead of time?
Absolutely! In fact, making your Cherry Coconut Pecan Candies ahead of time can enhance their flavors as they settle. Prepare them a day or two in advance, and simply store them in an airtight container. They make for a perfect last-minute dessert for any gathering, ensuring you have a sweet treat ready to impress your guests.
How should I store these candies?
For optimal freshness, store your candies in a cool, dry place. An airtight container is essential to keep them from becoming too soft or losing their wonderful texture. If you live in a warmer climate, consider refrigerating them, but bring them to room temperature before serving to allow the flavors to shine.
Can I substitute any ingredients?
Certainly! The beauty of Cherry Coconut Pecan Candies lies in their versatility. If you want to mix things up:
- Coconut: Use unsweetened shredded coconut for a less sugary version.
- Nuts: Pecans can be replaced with walnuts or almonds if you prefer.
- Cherries: Dried cherries work just as well if fresh ones are unavailable, or even try cranberries for a unique twist.
Feel free to experiment with these substitutions to tailor the candies to your taste!
Conclusion on Cherry Coconut Pecan Candies
These Cherry Coconut Pecan Candies are more than just a sweet treat; they’re a delightful journey into the heart of nostalgia and flavor. By combining juicy cherries, rich coconut, and crunchy pecans, you create a unique confection that’s bound to impress your friends and family. Whether you’re making them for a special occasion or simply indulging in them as a reward for a long week, they offer a lovely blend of textures and tastes. So, gather your ingredients, get creative, and let these candies bring a splash of joy to your day. Happy candy-making!
Print
Chocolate Coconut Pecan Candies
- Total Time: 2 hours 35 minutes
- Yield: 24 candies 1x
- Diet: Vegetarian
Description
A delicious treat combining chocolate, coconut, and pecans.
Ingredients
- 1 cup butter (melted and slightly cooled)
- 4 cups powdered sugar
- 1 tablespoon vanilla extract
- 14 ounces sweetened condensed milk
- 14 ounces sweetened shredded coconut
- 10 ounces maraschino cherries (drained, chopped, and blotted dry)
- 3 cups finely chopped pecans (toasted if you’d like extra flavor)
- 24 ounces Milk chocolate and/or white chocolate melting wafers (such as Ghirardelli)
Instructions
- Line a baking sheet with parchment paper. Chop the cherries into small pieces, spread them out on paper towels, and gently blot with additional towels to remove as much excess liquid as possible.
- In a large mixing bowl, stir together the melted butter, powdered sugar, vanilla extract, sweetened condensed milk, shredded coconut, cherries, and pecans until everything is evenly combined.
- Cover the bowl and refrigerate the mixture for at least two hours. This helps the filling firm up, making it easier to roll and helping the chocolate set more quickly later.
- Once chilled, use a small cookie scoop or your hands to roll the mixture into 1-inch balls. Place them back onto the lined baking sheet and refrigerate again for about 20 to 30 minutes.
- While the candies chill, melt the chocolate melting wafers according to the package directions. Keep the chocolate warm and smooth while dipping.
- Using a fork and a toothpick, dip each candy into the melted chocolate, coating it completely. Lift it out with the fork and gently tap to remove excess chocolate. Use the toothpick to slide the candy off the fork and back onto the parchment-lined baking sheet.
- Let the candies sit until the chocolate is fully set. If you’d like, drizzle with additional melted chocolate for a decorative finish.
- Store the candies in an airtight container at room temperature for up to two weeks.
Notes
- The candies can be stored in an airtight container at room temperature for up to two weeks.
- For a richer flavor, consider toasting the pecans before adding them to the mixture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg



