Description
Delicious loaded beef bowls topped with fresh ingredients and a special sauce.
Ingredients
Scale
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/2 cup mayo
- 2 Tablespoons sweet pickle relish
- 1 Tablespoon Dijon Mustard
- 3/4 teaspoon paprika
- 1/2 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- pinch white pepper
- 8 cups romaine lettuce (chopped)
- 1/2 cup red onion (thinly sliced)
- 1 cup grape tomatoes (halved)
- 1/2 cup shredded cheese
- 1/2 cup pickle slices
- 13 oz frozen French fries (cooked)
Instructions
- In a skillet brown ground beef. Cook for 5-6 minutes, breaking apart until no longer pink. Drain any grease away. Season with salt, garlic powder, Worcestershire sauce, and pepper. Stir to combine. Remove from heat and let cool slightly.
- If you are cooking your onions, you can dice them and mix them in with the raw ground beef to cook. Or in a small skillet over medium heat, cook for 5-6 minutes in a little bit of olive oil until they are softened.
- Cook your French Fries according to the package instructions.
- To make the special sauce, mix everything together in a small bowl until well combined. Store in the fridge until ready to serve.
- Assemble the bowls by dividing the lettuce between 4 bowls. Top with the meat mixture, tomatoes, cheese, pickles, onions, fries, and drizzle the sauce over the top.
Notes
- For a spicy kick, add hot sauce to the special sauce.
- Substitute ground turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 10g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg