Description
A simple and healthy air fryer recipe for broccolini seasoned with garlic and olive oil.
Ingredients
Scale
- 1/2 pound broccolini (Approximately 12 stalks, washed, dried, and trimmed)
- 1 1/2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the air fryer to 400°F.
- In a small bowl, whisk the olive oil, garlic, salt, and pepper.
- Add the broccolini to a bowl. Add the garlic and olive oil mixture over the top and rub each stalk until coated.
- Place the seasoned broccolini into the air fryer basket in a single layer. Air fry for 6 minutes, flipping halfway through.
- Remove the broccolini from the air fryer, sprinkle with Parmesan cheese, and a squeeze of lemon juice.
Notes
- For added flavor, you can sprinkle some cheese on top before serving.
- Adjust cooking time based on the desired crispness of the broccolini.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Vegetable
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 pound
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg